Delicious Cinna Bun Cake Recipe: Easy Homemade Treat

Craving the smell and taste of warm cinnamon rolls but short on time? This cinna bun cake recipe is your answer. It’s a sweet cinnamon dessert that brings the taste of cinnamon rolls to a cake.

This cinnamon roll cake is great for any event. It’s soft, fluffy, and filled with a buttery cinnamon mix. Topped with vanilla glaze, it’s a treat. And it’s easy to make, even for beginners.

Looking for a comforting breakfast meal idea or a dessert to share? This baked cinnamon treat is perfect. So, get your oven ready and start making this cinnamon bun cake!

• This cinna bun cake recipe combines the flavors of cinnamon rolls and cake into one easy-to-make dessert.
• The cake features a soft, fluffy base swirled with a buttery cinnamon filling and topped with a sweet vanilla glaze.
• Perfect for any occasion, from weekend brunches to special celebrations.
• This cinnamon cake recipe is simple to make, even for novice bakers.
• A delightful choice for a comforting breakfast meal or a dessert to share with loved ones.

Prepare to enjoy a dessert that mixes cinnamon rolls with cake ease. Our Cinna Bun Cake recipe is ideal for any event. It’s moist, tender, and filled with cinnamon swirls.

Cinna Bun Cake, or cinnamon swirl cake, is a twist on cinnamon rolls. It has a soft, buttery base with cinnamon and brown sugar flavors. A cream cheese frosting adds a tangy sweetness that matches the cinnamon.

There are many reasons to love this Cinna Bun Cake recipe:

• Easy to make: It uses simple ingredients and clear steps, making it great for all bakers.
• Impressive presentation: The cinnamon swirls and creamy frosting make it a stunning dessert.
• Delicious flavor: The mix of buttery cake, cinnamon, and cream cheese frosting is irresistible.
• Versatile: Enjoy it for breakfast, as a snack, or as a dessert.

The Cinnamon Roll Bundt Cake recipe received a rating of 4.86 out of 5 based on 21 votes, showcasing its popularity among home bakers.

Enjoy the soft, gooey taste of cinna bun pastry without the effort of making rolls. This recipe will be a hit with your family, always in demand.

To make a delicious cinna bun cake, you need the right ingredients. This recipe combines pantry staples and special ingredients for the best taste and texture. Let’s look at what you’ll need for this tasty treat.

The cake starts with a moist and fluffy base. You’ll need 3 cups of all-purpose flour for structure. Add 3/4 cup of granulated sugar for sweetness and a tender crumb. Use 4 teaspoons of baking powder to make the cake light and airy.

For binding and richness, use 2 eggs. Add 1 1/2 cups of milk for a smooth batter. Melted and cooled salted butter adds flavor and moisture. A little vanilla extract enhances the taste.

The cinnamon filling makes this cake special. You’ll need softened salted butter as the base. Add 1/2 cup of light brown sugar for sweetness and depth. Use 2 tablespoons of all-purpose flour to thicken the filling.

Ground cinnamon is the star, adding a warm aroma. This filling is what makes the cake taste like a cinna bun.

A luscious glaze is essential for a cinna bun cake. The glaze needs just three ingredients. Use 1 cup of powdered sugar for a smooth consistency. Add 2-3 tablespoons of milk to thin it out.

A splash of vanilla extract adds flavor to the glaze. This simple glaze makes the cake even more delicious.

With these ingredients, you’re ready to make a cinna bun cake that will wow everyone. The moist cake, gooey cinnamon filling, and sweet vanilla glaze make it a favorite. For more fitness questions and answers, check out our article.

Follow these simple steps to make a delicious Cinna Bun Cake. It will make your taste buds happy. You’ll need a few tools and ingredients to make this tasty homemade treat.

First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a big bowl, mix 2 cups of flour, 1 cup of sugar, and baking powder.

Add 2 large eggs, milk, and vanilla extract. Mix until everything is well combined. Then, stir in melted unsalted butter until the batter is smooth. Pour it into the pan and spread it evenly.

To make the cinnamon sugar filling, mix ½ cup of brown sugar, 2 tablespoons of cinnamon, and ¼ cup of softened butter. Blend until it’s crumbly but smooth. Drop spoonfuls of the filling over the cake batter.

Use a knife or skewer to swirl the cinnamon filling into the batter. This will mix the flavors well. Don’t overmix to avoid the filling sinking.

Put the cake in the oven and bake for 30 to 35 minutes. It’s done when a toothpick comes out clean. Don’t overbake to keep the cake moist.

While the cake bakes, make the vanilla icing glaze. Mix powdered sugar, milk, and vanilla extract in a bowl. Adjust the mix to get a smooth glaze.

After the cake cools a bit, drizzle the glaze over it. This will make it shiny and tasty. For extra flavor, top it with a cream cheese frosting. Make it by beating softened cream cheese, butter, powdered sugar, and vanilla until smooth.

To make a perfect cinna bun cake, start with room temperature eggs and milk. They mix better, making the cake smooth. When measuring flour, use a spoon to fill the cup and level it. This avoids a dense cake.

Don’t overmix the batter after adding flour. Overmixing can make the cake tough. Just mix until everything is combined, then gently add cinnamon filling.

The key to a perfect cinna bun cake is in the details. Take your time, measure carefully, and don’t rush the process.

Here are a few more tips to keep in mind:

• Use fresh baking powder for a light cake.
• Grease pans well and use parchment paper to avoid sticking.
• Let the cake cool completely before glazing or removing from the pan.

Follow these tips and pay attention to details. You’ll make a delicious, perfectly textured cinna bun cake. It will impress everyone.

This cinnamon roll cake recipe is great just the way it is. But, you can make changes to fit your taste and what you have at home. We have easy ways to adjust the recipe if you’re short on time or want to make less.

Need a quick fix? Use a vanilla cake mix instead of making batter from scratch. Just follow the mix’s instructions and then follow our recipe. The cake might be softer, which could make the filling sink a bit. But, it will still be a tasty cinnamon roll cake everyone will enjoy.

This recipe makes a big 9×13 inch cake, perfect for a crowd. But, for a smaller group, you can use an 8×8 or 9×9 inch pan. Just cut all ingredients in half and follow the recipe. A smaller cake will bake faster, so check it after 35 minutes.

These simple changes let you enjoy a homemade cinnamon roll cake, no matter your schedule or pan size. Serve it with milk or coffee for the best treat. For more recipes and diet and fitness tips, check out our other articles.

After baking your delicious cinna bun cake, you’ll want to keep it fresh and tasty. Storing cake properly is key to maintaining its flavor and texture. This is true whether you plan to enjoy it the next day or save it for a special occasion.

To keep your cinna bun cake at its best, follow these simple storage tips:

• Allow the cake to cool completely before storing to prevent condensation from forming and making the cake soggy.
• Store the cake covered at room temperature for up to 2 days. This will help maintain its soft, moist texture.
• Avoid refrigerating the cake, as this can dry it out and alter its flavor.
• If you want to save the cake for later, you can freeze it for up to three months. Wrap the cake tightly in plastic wrap and then aluminum foil to prevent freezer burn.

When storing your cinna bun cake, keep in mind that it’s best enjoyed within a day or two of baking for optimal taste and texture.

If you have leftover cinna bun cake that you’d like to warm up, follow these reheating tips:

1. For a single slice, place the cake on a microwave-safe plate and heat for 15-20 seconds, or until warm.
2. For larger portions, preheat your oven to 350°F (175°C), wrap the cake in foil, and heat for 10-15 minutes, or until warmed through.

By following these storage and reheating guidelines, you can ensure that your cinna bun cake remains delicious and satisfying. Remember, while it’s tempting to indulge in sugary treats, it’s essential to enjoy them in moderation as part of a balanced diet. For more information on making healthy food choices, check out this article on avoiding bad nutrition advice.

Curious about the cinna bun cake’s nutritional value? One serving, or 1/12 of the recipe, has about 667 calories. You’ll also get 30g of fat, 95g of carbs, 7g of protein, 1g of dietary fiber, and 60g of sugars with each slice.

The exact nutritional values can change based on the ingredients and serving size. For a detailed breakdown, see the table below:

Enjoying a slice of cinna bun cake is a treat, but do it in moderation. For more fitness tips, check out these beginner-friendly tips to start your wellness journey.

Life is short, eat dessert first!

So, go ahead and enjoy a slice of this heavenly cinna bun cake. And don’t forget to share it with your loved ones. A little indulgence now and then is good for the soul.

Make a tasty treat with this Cinna Bun Cake recipe. It mixes the taste of cinnamon rolls with the ease of a cake. The recipe card below has everything you need to bake it.

You need 9 ingredients for the cake. Plus, a few more for the cinnamon filling and glaze. This cake makes a big 9×13-inch cake, great for 12 people.

This Cinna Bun Cake recipe is easy. Even beginners can make it with simple steps and common ingredients.

The cake batter is quick to mix. It uses 4 teaspoons of baking powder and 3 cups of flour for a great rise. Three sticks of butter make it rich and soft. The cinnamon filling, with optional 2/3 cups of nuts, is swirled in before baking.

The cake bakes for 25-30 minutes, filling your kitchen with cinnamon and butter smells. A simple glaze of powdered sugar, milk, and vanilla is drizzled over the warm cake.

This recipe has been a hit since 2012. The cake keeps well in the fridge for 3-4 days. Each serving has 334 calories, making it a special treat.

For the full Cinna Bun Cake recipe, including ingredients and instructions, see the printable recipe card below.

After sharing this delightful Cinna Bun Cake recipe, you may have some questions. You might wonder about making it ahead of time or adapting it for specific dietary needs. Let’s address a couple of the most common inquiries.

Absolutely! This Cinna Bun Cake is perfect for making ahead. Once it cools completely, cover it tightly with plastic wrap or store it in an airtight container. It stays fresh at room temperature for up to 3 days or in the fridge for up to 5 days.

If you want to prepare it even further ahead, you can freeze it for up to 3 months. Wrap it securely in plastic wrap and then aluminum foil before freezing. When you’re ready, thaw it overnight in the fridge and then let it come to room temperature before slicing and enjoying.

While the original recipe includes dairy and eggs, it can be made vegan with a few simple changes:

• Replace the milk with your preferred non-dairy milk, such as almond, soy, or oat milk.
• Substitute the eggs with a vegan egg replacer or use 1/4 cup of unsweetened applesauce for each egg.
• Use vegan butter or margarine in place of the regular butter in both the cake and the cinnamon filling.
• Ensure that your sugar is vegan-friendly, as some brands may use bone char in the refining process.

With these easy swaps, you can create a delicious vegan version of this Cinna Bun Cake. It’s a treat that everyone can enjoy, no matter their dietary preferences.

Whether you make this cake ahead of time or adapt it for vegan diets, the result will be a mouthwatering treat. It fills your home with the irresistible aroma of cinnamon and brings a smile to everyone’s face.

This homemade cinnamon bun cake is a hit with friends and family. It’s soft, moist, and filled with gooey cinnamon. The vanilla glaze adds a sweet touch to every bite.

Looking for a special treat? This cinna bun cake is perfect. It’s easy to make and uses common ingredients. Plus, you can prepare it ahead of time, making it great for busy days. Proper nutrition is key for energy and health, and this cake fits right in.

This treat is a must-try for cinnamon and vanilla lovers. Its amazing aroma and taste will make it a favorite. So, get your ingredients ready, preheat your oven, and enjoy a delicious dessert that everyone will love!